Chemie Und Biochemie in Deutschland: Institute, Personen, Arbeitsgebiete, Publikationen, Technologietransfer (German Edition)
Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Publisher: Date:1/26/1995 - Wiley-VCH Verlag GmbH
By: Zweite Auflage
This handbook provides information on scientists active in chemistry, biochemistry, food chemistry and materials science in Germany. Over 2000 individuals from universities, Max-Planck-Institutes and governmental research institutes are included, with biographical details, full addresses, fields of research and recent publications. A separate list of key words indicates suitable areas for industrial co-operation.