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Chemie Und Biochemie in Deutschland: Institute, Personen, Arbeitsgebiete, Publikationen, Technologietransfer (German Edition)

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Pages: 800

Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Publisher: Date:1/26/1995 - Wiley-VCH Verlag GmbH

By: Zweite Auflage

This handbook provides information on scientists active in chemistry, biochemistry, food chemistry and materials science in Germany. Over 2000 individuals from universities, Max-Planck-Institutes and governmental research institutes are included, with biographical details, full addresses, fields of research and recent publications. A separate list of key words indicates suitable areas for industrial co-operation.  


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