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Common Fragrance and Flavor Materials: Preparation, Properties and Uses

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Pages: 290

Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Publisher: Date:Unknown - Wiley-VCH

By: Kurt Bauer, Dorothea Garbe, Horst Surburg

Fragrance and flavor materials are used in a wide variety of products such as: soaps, cosmetics, toiletries, detergents, foods and beverages, tobacco products, and pharmaceutical preparations. This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale.  


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