Common Fragrance and Flavor Materials: Preparation, Properties and Uses
Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Publisher: Date:Unknown - Wiley-VCH
By: Kurt Bauer, Dorothea Garbe, Horst Surburg
Fragrance and flavor materials are used in a wide variety of products such as: soaps, cosmetics, toiletries, detergents, foods and beverages, tobacco products, and pharmaceutical preparations. This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale.