Recent Development in Flavour and Fragrance Chemistry: Third International Symposium
Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Publisher: Date:12/28/1992 - Wiley-VCH Verlag GmbH
Contains the proceedings of the Third International Symposium on Flavors and Fragrances and builds on the success of its two predecessors. It provides an overview of recent advances in the analysis and biosynthesis of flavours and fragrances. Scientists in such disciplines as the development and manufacture of soaps, perfumes, cosmetics and food flavourings should find this work a valuable source of up-to-date information. Topics covered include novel fragrance substances, biosynthesis of flavour and fragrance compounds and odour research. This work should be of interest to all whose wishing to further their knowledge of flavours and fragrances.